Price a wedding with the full picture
A wedding enquiry often starts with a guest estimate and a preferred session. Record those details, select a menu, add hall charges and additional services, and produce a quotation the customer can review.
Get Started FreeCoordinate wedding hall enquiries, per-head quotations, lunch and dinner bookings, receipts and kitchen production.
Get Started FreeA wedding enquiry often starts with a guest estimate and a preferred session. Record those details, select a menu, add hall charges and additional services, and produce a quotation the customer can review.
Assign the selected halls to the booking and review the monthly calendar. Guest counts and hall colours help the team understand what is planned before preparing a production sheet.
Record each customer payment and issue a CV receipt. Review outstanding balances alongside booking details so accounts and operations can work from the same records.
Explore a read-only sample workspace. Nothing here is saved or connected to customer records.
| Event | Hall | Session | Guests |
|---|---|---|---|
| Ayesha & Hamza · Wedding8 October 2026 | Emerald Hall | Dinner | 300 |
| Family celebration16 October 2026 | Ivory Hall | Lunch | 180 |
| Sara & Ali · Walima24 October 2026 | Emerald Hall | Dinner | 250 |
Bring your venue’s bookings, team and daily operations together.
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